ROASTED MICHIGAN SQUASH BISQUE

ROASTED MICHIGAN SQUASH BISQUE

INGREDIENTS

  • Michigan Squash | 3-4 cups roasted and mashed
  • Butter |  1 stick
  • Onion Diced | 1 medium
  • Celery Diced | 2 ribs
  • Flour | 1/2 cup
  • Vanilla Extract | 1 tbsp
  • Chicken Stock | 1/2 gallon
  • Apple Juice or Cider | 1 cup
  • Nutmeg | to taste
  • Ginger | to taste
  • Cinnamon | to taste
  • Brown Sugar Or Maple Syrup | to taste
  • Heavy Cream | to taste
  • Salt & Pepper | to taste

Sachet bag containing:

  • Thyme
  • Cloves Whole
  • Cinnamon Sticks (optional)
  • Garlic chopped
  • Cracked Black Pepper
  • Parsley Stems

DIRECTIONS

  • In large pot, sauté celery and onions in butter
  • Add flour to make a roux
  • Add remaining ingredients except cream and simmer for 20 minutes stirring
  • Puree using immersion blender or food processor
  • Adjust seasonings to taste and add cream at end

GARNISHING OPTIONS:

  • Roasted Diced Apples
  • Sour Cream And Chives
  • Fresh Grated Nutmeg

To learn more about our executive chefs and Henry Ford Village’s passion for healthy living, call us today at 877-660-1807.