|Job Type||Part Time 24 & 16 hrs per week|
Position Overview: Responsible for meal preparation, service and sales for all meals served in the assigned area. Provide individualized resident service as required to meet guest preferences, diets and/or regulatory requirements (as applicable), Responsible for assigned food preparation, baking details and catering setup, responsible for safety and sanitation in assigned area. Accept responsibility of the Cook’s function in their absence.
Essential Functions and Responsibilities: include the following. Other duties may be assigned.
Knowledge, Skills and Abilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to initiate and implement necessary plans to assure proper food service for breakfast, lunch, dinner, catering and special Café events. Ability to deal effectively with several projects, detail oriented, and maintains a friendly manner in dealing with residents and guests.
Education and/or Experience: One year experience in a kitchen environment required. High School Diploma or GED required, unless an active student.
Language Skills: Ability to communicate accurate information. The ability to communicate effectively and calmly to residents, visitors and to all levels of staff.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Walking, standing, bending, sitting, speaking, lifting up to 25 lbs., pushing, stooping, stretching, thinking, evaluating, instructing, calculating, writing, learning new skills and information.