|Title||Dining Room Supervisor|
|Job Type||Full Time|
Position Overview: Assists in the overall supervision of all aspects of meal time service and the overall efficiency of the dining room and sanitation operations (including training, evaluating, and disciplining).
Essential Functions and Responsibilities: include the following. Other duties may be assigned.
Knowledge, Skills and Abilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to supervise a large dining room involving large number of employees while meeting regulatory requirements.
Education and/or Experience: High School Diploma or GED required. Minimum of 1 year of dining room/food service experience, including service and sanitation. Supervisory experience preferred. Experience with Microsoft computer applications (Word, Excel, Outlook) preferred.
Supervisory Responsibilities: Dining staff.
License, Certificates, Registration: Registered with the American Dietetic Association and State licensure as a Dietitian or Nutritionist.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Walking, standing, bending, sitting, speaking, lifting pushing, stooping, stretching, thinking, evaluating, instructing, calculating, writing, learning new skills and information.