Position Overview: The Banquet Server is responsible for ensuring guests have an enjoyable meal in whatever capacity they are assigned that day.
Essential Functions and Responsibilities: include the following. Other duties may be assigned.
Knowledge, Skills and Abilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to deal effectively with several projects, an eye for detail, and a friendly manner in dealing with guests. Flexibility and dependability are essential.
Education and/or Experience: One year experience in a kitchen/serving environment required. Must be over 21 to work with any alcoholic beverages. High School Diploma or GED required, unless an active student.
Language Skills: Strong communication skills; both written and verbal.
License, Certificates, Registration:
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Walking, standing, bending, sitting, speaking, lifting pushing, stooping, stretching, thinking, evaluating, instructing, calculating, writing, learning new skills and information.
This job description is a general description of the duties and responsibilities of the position and is not to be interpreted as a complete list of the duties or requirements of this position.