CLASSIC DEVILED EGGS

INGREDIENTS:

  • 1 dozen eggs
  • 2 teaspoons Dijon mustard
  • 1/3 cup mayonnaise
  • 1 Tbsp minced shallot or onion
  • 1/4 teaspoon Tabasco sauce
  • Salt and pepper
  • Paprika

DIRECTIONS:

  1. Steam the eggs to hard cook them:See how to steam hard boiled eggs. Fill a saucepan with an inch of water and insert a steamer basket. Bring the water to a boil and place the eggs in the steamer basket. (If you don’t have a steamer basket, you can just place the eggs directly in about 3/4 inch of water.)Cover the pan and let the eggs steam from the boiling water for 17 minutes for 12 large eggs, or 15 minutes for 6 large eggs. Reduce cooking time by a couple minutes if using regular size (not large) eggs. Then shock with cold water and peel.Have a pressure cooker? You can also make easy to peel hard cooked eggs in a pressure cooker. Place steamer basket in the pressure cooker. Add 1 inch of water. Place eggs on top of steamer. Seal and cook at high pressure for 4 minutes for electric pressure cookers, 3 minutes for stovetop pressure cookers. Let the pressure naturally release for 5 minutes. Then release the pressure, remove eggs with a slotted spoon to cool in cold or icy water.
  2. Peel eggs, cut in half, remove yolks:
    Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.
  3. Mash yolks with mustard, mayonnaise, onion, Tabasco, salt, pepper:
    Using a fork, mash up the yolks and add mustard, mayonnaise, onion, Tabasco, and a sprinkling of salt and pepper. Add more mayonnaise as necessary to get to the creamy consistency you want.
  4. Pipe or spoon mixture into egg white halves:
    Pipe through a piping bag (star tip) or simply use a spoon to put the egg yolk mixture into the egg white halves. Sprinkle with paprika.

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Source: Simply Recipes
https://www.simplyrecipes.com/recipes/deviled_eggs