ROASTED MICHIGAN SQUASH BISQUE

ROASTED MICHIGAN SQUASH BISQUE

INGREDIENTS Michigan Squash | 3-4 cups roasted and mashed Butter |  1 stick Onion Diced | 1 medium Celery Diced | 2 ribs Flour | 1/2 cup Vanilla Extract | 1 tbsp Chicken Stock | 1/2 gallon Apple Juice or Cider | 1 cup Nutmeg | to taste Ginger | to taste Cinnamon | to taste Brown Sugar Continue reading

CRAB-STUFFED PORTABELLA MUSHROOMS

CRAB-STUFFED PORTABELLA MUSHROOMS

INGREDIENTS: 1 pound crab meat lump 1/2 cup bread crumbs 1 egg beaten 1 tablespoon dijon mustard 2 tablespoons mayonnaise 1 teaspoon old bay seasoning 1 tablespoon parsley 1/4 cup roasted red pepper dice 4 portabella mushroom caps olive oil shredded asiago cheese to taste DIRECTIONS: Preheat oven to 350. Continue reading