- 1 cup mayonnaise
- 1/2 cup sugar
- 1/4 cup vinegar
- 2 1/2 pounds broccoli (or 2 big bunches)
- 1 cup shredded sharp cheddar cheese
- 1/2 pound bacon, crisp fried and crumbled
Whisk together mayonnaise, sugar and vinegar and set aside. Cut broccoli into florets and
combine in large bowl with cheese and bacon. Toss with mayonnaise dressing. Cover and
chill overnight before serving.
To learn more about our executive chefs and Henry Ford Village’s passion for healthy living,
call us today at 877-660-1807.