INGREDIENTS Michigan Squash | 3-4 cups roasted and mashed Butter | 1 stick Onion Diced | 1 medium Celery Diced | 2 ribs Flour | 1/2 cup Vanilla Extract | 1 tbsp Chicken Stock | 1/2 gallon Apple Juice or Cider | 1 cup Nutmeg | to taste Ginger | to taste Cinnamon | to taste Brown Sugar Continue reading
Henry Ford Village has been honored with the prestigious NuStep® Pinnacle Award, recognizing the organization’s commitment to promoting wellness within the community. NuStep®, an Ann Arbor-based recumbent cross trainer manufacturer, awards the Pinnacle Award to senior living communities that have the best whole-person wellness-lifestyle programs and culture. During the community’s Continue reading
Click here for a printable version of the 2018 August newsletter!
Green living is a lifestyle that tries in as many ways as possible to balance the conservation and perseveration of earth’s natural resources, habitats, and biodiversity with human culture and communities. In simpler terms, green living is implementing environmentally-friendly ways of doing everyday activities into your life. The following tips Continue reading
INGREDIENTS: 1 pound crab meat lump 1/2 cup bread crumbs 1 egg beaten 1 tablespoon dijon mustard 2 tablespoons mayonnaise 1 teaspoon old bay seasoning 1 tablespoon parsley 1/4 cup roasted red pepper dice 4 portabella mushroom caps olive oil shredded asiago cheese to taste DIRECTIONS: Preheat oven to 350. Continue reading
Have you caught the travel bug yet? If you haven’t, you should! As the worries and stress about vacation time or missing important work days have dwindled, the world can be your oyster. Regardless of your ability to travel near or far, research has shown that any kind of travel Continue reading
July is UV awareness month, which makes it the perfect time to reflect on ways to protect your skin and eyes from the sun’s harmful radiation. We all love spending time outside and soaking up the sun, but we must remember to keep our health and safety in mind while Continue reading
INGREDIENTS: 4 4 -ounce pork fillets (4-5 oz each) 1 teaspoon olive oil 1 clove garlic, minced 1 large tomato, seeded and chopped (1 cup) 6 ounces fresh small mushroom caps 1/3 cup dry Marsala wine 2 tablespoons tomato paste 2 tablespoons chopped fresh basil 1/8 teaspoon white pepper 1 Continue reading
Choosing where to live is undoubtedly an important decision. As we grow older, we learn more about the bare necessities to make a house a home and live our best life. The apartment-style homes at Henry Ford Village encompass everything you need to live in a place that you can Continue reading
Click here for a downloadable version of the 2018 July Newsletter!