BUTTERNUT SQUASH BREAD PUDDING

INGREDIENTS: 2 tablespoons olive oil, plus more for the baking dish 2 medium onions, chopped 11⁄2 pounds butternut squash (about half a medium squash)—peeled, seeded, and cut into 1⁄2-inch pieces kosher salt and black pepper 2 tablespoons chopped fresh sage 6 large eggs 2 cups whole milk 3⁄4 pound soft Continue reading