CRAB-STUFFED PORTABELLA MUSHROOMS

CRAB-STUFFED PORTABELLA MUSHROOMS

INGREDIENTS: 1 pound crab meat lump 1/2 cup bread crumbs 1 egg beaten 1 tablespoon dijon mustard 2 tablespoons mayonnaise 1 teaspoon old bay seasoning 1 tablespoon parsley 1/4 cup roasted red pepper dice 4 portabella mushroom caps olive oil shredded asiago cheese to taste DIRECTIONS: Preheat oven to 350. Continue reading