Recipe of the Month: PORK MARSALA

Recipe of the Month: PORK MARSALA

INGREDIENTS: 4 4 -ounce pork fillets (4-5 oz each) 1 teaspoon olive oil 1 clove garlic, minced 1 large tomato, seeded and chopped (1 cup) 6 ounces fresh small mushroom caps 1/3 cup dry Marsala wine 2 tablespoons tomato paste 2 tablespoons chopped fresh basil 1/8 teaspoon white pepper 1 Continue reading