The executive chefs at Henry Ford Village do a masterful job crafting healthy, tasty menus every day throughout the year. We’ve collected some of their favorite recipes into a cookbook so you can try them yourself. All of these recipes are easy to make for any home cook. Yum Yum.

Give these recipes a try and see what you think!  Simply complete the form on this page and we’ll send you not only the 2016 Henry Ford Village Cookbook, but the 2015 edition too!

– Your friends and fellow food lovers at Henry Ford Village

Mouth-Watering Favorites from 2016

Here are the top three favorite recipes from HFV chefs from 2016, according to our newsletter readers. If you request a complimentary copy of the HFV cookbook, you’ll be able to to enjoy these delectable dishes yourself. Bon appetit!

Favorite #1:  Autumn Squash Salad
This salad, which was featured in our October newsletter, welcomed autumn with colors and flavors that were just right for the season and the taste buds.


Favorite #2: Chocolate Cinnamon Hazelnut Thumbprints
These decadent treats are a tradition with families everywhere and will put a smile on everyone’s face. They appeared in our December newsletter, just in time for the holiday season.


Favorite #3: Crab-Stuffed Portabella Mushrooms
This indulgent appetizer appeared in the June newsletter at the peak of summer’s bounty.


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